Crispy Chinese Takeout Chicken Wings Recipe
Make restaurant-quality crispy Chinese takeout chicken wings at home! This easy recipe delivers perfectly seasoned, juicy wings with a craveable crunch. Get the recipe now!
Ingredients
- Chicken wings (flats and drums): 3 lbs
- Black pepper:
- White pepper:
- Garlic powder:
- Sugar:
- Soy sauce:
- Shaoxing wine:
- Sesame oil:
- Egg: 1
- Corn starch:
- All-purpose flour:
- Hot sauce (optional):
- Oyster sauce (optional): 1 tablespoon
- Vegetable oil: 7 cups
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