Red Hot `Rita` - Restaurant Association of Nova Scotia
Spice up your margarita with a hint of heat from Frank's® Cayenne Pepper Sauce! Rimmed with sugar and garnished with lime, this fiery cocktail is sure to impress.
Ingredients
- 2 lime wedges
- Superfine or bar sugar
- 1 ½ ounces (3 tablespoons) tequila
- 1 ounce (2 tablespoons) triple sec
- 1 ounce (2 tablespoons) freshly squeezed lime juice
- 1 ½ teaspoons superfine or bar sugar
- ½ teaspoon Frank’s® RedHot® Cayenne Pepper Sauce
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