Red Hot `Rita` - Restaurant Association of Nova Scotia

Red Hot `Rita` - Restaurant Association of Nova Scotia

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Spice up your margarita with a hint of heat from Frank's® Cayenne Pepper Sauce! Rimmed with sugar and garnished with lime, this fiery cocktail is sure to impress.

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Ingredients

  • 2 lime wedges
  • Superfine or bar sugar
  • 1 ½ ounces (3 tablespoons) tequila
  • 1 ounce (2 tablespoons) triple sec
  • 1 ounce (2 tablespoons) freshly squeezed lime juice
  • 1 ½ teaspoons superfine or bar sugar
  • ½ teaspoon Frank’s® RedHot® Cayenne Pepper Sauce

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