Red Rooster - Restaurant Association of Nova Scotia
Taste the heat with Red Rooster's spiced sloe gin cocktail—gin, orange juice, seltzer, and Frank’s Cayenne Pepper Sauce. Perfect for foodies!
Ingredients
- 2 ounces (¼ cup) sloe gin
- ½ ounce (1 tablespoon) gin or vodka
- 3 ounces (6 tablespoons) orange or grapefruit juice
- 1 ½ ounces (3 tablespoons) seltzer water
- ½ teaspoon Frank’s® RedHot® Cayenne Pepper Sauce
- Orange or grapefruit slice, for garnish
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