Red Rooster - Restaurant Association of Nova Scotia

Red Rooster - Restaurant Association of Nova Scotia

rans.ca

Taste the heat with Red Rooster's spiced sloe gin cocktail—gin, orange juice, seltzer, and Frank’s Cayenne Pepper Sauce. Perfect for foodies!

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Ingredients

  • 2 ounces (¼ cup) sloe gin
  • ½ ounce (1 tablespoon) gin or vodka
  • 3 ounces (6 tablespoons) orange or grapefruit juice
  • 1 ½ ounces (3 tablespoons) seltzer water
  • ½ teaspoon Frank’s® RedHot® Cayenne Pepper Sauce
  • Orange or grapefruit slice, for garnish

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