Almond Milk Blancmange – The Healthy Chef

Name: Almond Milk Blancmange – The Healthy Chef
Ingredients: 600 ml (20 fl oz) Mandolé Orchard Almond Milk; 1 teaspoon vanilla extract (optional); 1 tablespoon pure maple syrup or raw honey; 1 tablespoon Healthy Chef Marine Collagen (optional); 3 gelatine leaves, softened in cold water for 5 minutes or 2 tablespoons powdered gelatine dissolved in a little hot water

thehealthychef.com

This beautiful Almond Milk Blancmange is from my cookbook Earth To Table, and makes for a truly spectacular breakfast or treat. Made with protein-rich almond mi

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Ingredients

600 ml (20 fl oz) Mandolé Orchard Almond Milk
1 teaspoon vanilla extract (optional)
1 tablespoon pure maple syrup or raw honey
1 tablespoon Healthy Chef Marine Collagen (optional)
3 gelatine leaves, softened in cold water for 5 minutes or 2 tablespoons powdered gelatine dissolved in a little hot water