Blanc manger maison: A timeless dessert
Discover the recipe for traditional blancmange, a light, creamy dessert that's the perfect way to end a meal.
Ingredients
- 500 ml whole milk
- 200 ml liquid cream (30% MG)
- 100 g powdered sugar
- 50 g almond powder
- 3 sheets gelatin (or 1 sachet 2 g agar-agar)
- 1 teaspoon bitter almond extract
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