Flaky bites with apples, beer caramelized onions and Gruyere
Flaky bites filled with caramelized onions, apples, Gruyere cheese, and a hint of beer—perfect party food!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 giant Vidalia onion, cut in half then finely sliced
- Olive oil
- 4 Cortland apples, peeled and cored, cut in thin slices
- 1/3 cup Éphémère Apple beer by Unibroue
- 1 tablespoon maple syrup
- 2/3 pinches fennel seeds
- 450g flaky dough, thawed and very cold
- 2 cups Gruyère cheese, grated
- Salt and ground pepper
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