Gruyere Egg Bites with Caramelized Onions | The Leaf
Have these Gruyere Egg Bites as a quick breakfast on the go, or serve them as fancy hors d'oeuvres at your next brunch gathering
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Cooking tools:
- Blender
- Muffin tin
- Cooling rack
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Pot
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp. canola oil
- 1/2 onion, chopped
- 3 eggs
- 6 egg whites
- 3/4 cup 1% cottage cheese
- 3 oz. (3/4 cup) shredded gruyere cheese
- 2 Tbsp. cornstarch
- 1/4 tsp. dried thyme
- 1/8 tsp. black pepper
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