Garden Patch Sauté Recipe
Garlic salt and fresh chives are all you need to flavor naturally delicious vegetables in a 20-minute side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium zucchini, cut into 1/4-inch slices (1 cup)
- 1 medium yellow summer squash, cut into 1/4-inch slices (1 cup)
- 1 cup sliced mushrooms
- 1 cup grape tomatoes or cherry tomatoes, cut in half
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garden Patch Potato Salad
almanac.com
Garden Spaghetti Sauce Recipe
recipeland.com
Garden Patch Salad - KNEP - Kentucky Nutrition Education Program
planeatmove.com
Garden Vegetable Spaghetti Recipe
bettycrocker.com
Summer Garden Sauté | Oklahoma State University
extension.okstate.edu
Summer Squash Sauté
clubhouse.ca
Garden Vegetable Salad Recipe: How to Make It
tasteofhome.com
Zucchini Saute Recipe | Trisha Yearwood
foodnetwork.com