Rice Migas Recipe with Beans, Eggs and Cheese
This delicious variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 ½ cups, cooked Carolina® White Rice
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- ½ bell pepper, stemmed, seeded and finely chopped
- 1 cup tortilla chips, lightly crushed
- 12 large eggs
- ¼ cup homemade or store-bought salsa, plus additional for serving
- 1 cup canned pinto beans drained and rinsed
- ½ teaspoon ground cumin
- 1 teaspoon ground chile powder, such as Ancho
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 ½ cups shredded pepper jack cheese
- ½ cup sour cream
- ½ cup green onions, trimmed and green and white parts thinly sliced
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