Feta Cheese And Marinated Greek Olives Recipe - Cooking Index

Ingredients

• 8 oz 227g Feta cheese - cut 1/2" thick Slices
• 4 tablespoons 60ml Extra-virgin olive oil
• Juice of one lemon
• 1/2 teaspoon 2.5ml Dried Greek oregano
• Freshly-ground black pepper - to taste
• 1/2 lb 227g / 8oz Calamata olives - drained
• 1/2 lb 227g / 8oz Cracked green olives - drained
• 1/4 lb 113g / 4oz Thassos olives - drained
• 2 tablespoons 30ml Dried Greek oregano
• 1 Aleppo pepper (crushed red pepper can be substituted)
• Zest and juice one lemon
• 2 tablespoons 30ml Chopped fresh parsley
• 1 cup 237ml Olive oil