Carrot coriander soup and tikka salmon with steamed vegetables - Cookidoo® – the official Thermomix®

Ingredients

• 450 g carrots
• 200 g broccoli florets
• 4 fresh salmon fillets
• ½ - 1 tsp salt
• 2 pinches freshly ground black pepper
• 4 tsp tikka paste
• 50 g red lentils
• ½ lemon
• 2 cm fresh ginger
• 100 g onions
• 1 garlic clove
• 50 g butter
• 700 g water
• 1 heaped tsp vegetable stock paste, homemade
• 2 sprigs fresh coriander
• 100 g milk