Pumpkin Pie Cognac Recipe
Pumpkin pie cognac with a silky custard of half-and-half, dark brown sugar, candied ginger, and a generous splash of brandy. The grown-up holiday pie that smells like Thanksgiving in a glass.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- pie shell (9 inch)
- light cream (half&half)
- milk
- brown sugar, dark
- cloves
- cinnamon
- eggs
- cognac
- pumpkin
- crystallized ginger (candied)
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