Herbed Vegan Risotto with Zoodles - Forks Over Knives
This vegan risotto is deliciously creamy and topped with juicy tomatoes and crunchy zoodles. Make a bowl of this yummy Italian dish today!
Ingredients
- 4 cups low-sodium vegetable broth
- ⅓ cup chopped shallots
- 3 cloves garlic, minced
- 1½ cups dry brown Arborio or short grain rice
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 cups thin zucchini noodles
- 1 cup halved red and/or yellow cherry tomatoes
More Like This
7 Healthy Vegan Risotto Recipes That Will Blow Your Mind - Forks Over Knives
forksoverknives.com
Winter Vegetable Risotto - Forks Over Knives
forksoverknives.com
Vegan Oven Risotto with Pesto – Vegan Eat
veganeat.co.uk
'Zoodles' with Basil and Avocado Pesto | Vegan Recipes | Veganuary
veganuary.com
Vegetable Risotto | Risotto Recipe | RiceSelect®
riceselect.com
Vegan Oven Risotto with Pesto - Vegan Recipe | Vegan Eat | Vegan Eat
veganeat.co.uk
Wild Mushroom and Asparagus Risotto Recipe - Forks Over Knives
forksoverknives.com
Herb Zoodles with Ghee
sodelicious.recipes