7 Healthy Vegan Risotto Recipes That Will Blow Your Mind - Forks Over Knives

Ingredients

• 1 cup white arborio rice
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups zoodles
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh tarragon, chopped
• Salt and pepper to taste
• 1/2 cup nutritional yeast
• 3 cups mixed wild mushrooms, sliced
• 4 asparagus spears, trimmed and cut into 1-inch pieces
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons fresh dill, chopped
• 1 butternut squash, roasted and cubed
• 2 red onions, caramelized in the oven
• 2 teaspoons dried sage
• Homemade balsamic vinegar syrup (equal parts tangy and sweet)
• 1 cup pumpkin puree
• 2 leeks, finely chopped
• 1/4 cup bread crumbs
• Fresh parsley, basil, and lemon zest for gremolata