Chicken Parmigiana

Chicken Parmigiana

norwoodfoodland.com.au

Chicken Parmigiana coated in flour, egg, and breadcrumbs, topped with tomato sauce and cheese, then grilled to perfection. Serves 4.

View full recipe on norwoodfoodland.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Tongs
  • Spatula
  • Plate
  • Spoon
  • Dish
  • Paper towel
  • Chef's knife
  • Cutting board

Ingredients

  • 4 chicken breasts, without skin
  • ½ cup plain flour
  • 2 eggs, beaten
  • coarse dried breadcrumbs
  • olive oil for frying
  • 300g Italian tomato passata sauce
  • ½ packet of Perfect Italiano™ 4 Cheese Melt
  • salt
  • pepper

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