Chicken Parmigiana
Chicken Parmigiana coated in flour, egg, and breadcrumbs, topped with tomato sauce and cheese, then grilled to perfection. Serves 4.
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Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Kitchen scale
- Tongs
- Spatula
- Plate
- Spoon
- Dish
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 chicken breasts, without skin
- ½ cup plain flour
- 2 eggs, beaten
- coarse dried breadcrumbs
- olive oil for frying
- 300g Italian tomato passata sauce
- ½ packet of Perfect Italiano™ 4 Cheese Melt
- salt
- pepper
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