Chicken Parmigiana by Pureety
Crispy breaded parmesan chicken fillet, topped with marinara sauce & mozzarella baked to perfection, best served with spaghetti & fresh herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Dish
- Mixing bowl
- Spoon
- Stove
- Oven
Ingredients
- 2 Large Chicken Breasts
- 50g Plain Flour
- 2 Eggs
- 75g Breadcrumbs
- 15g Parmesan
- 125g Mozzarella Cheese
- 4tbsp Oil
- 2tbsp Olive Oil
- 150g White Onion
- 1tbsp Red Wine Vinegar
- 10g Parsley
- 15g Basil
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