Thai Green Chicken Curry
This Thai curry is a wonderful dish for both taste and nutritional value. Eat it with vegetables or with rice for some extra carbohydrates!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 2 Chicken breasts ((chopped))
- 1 tbsp Extra virgin olive oil ((or coconut oil))
- 1 clove Garlic ((crushed))
- 1 thumb-sized piece Ginger ((finely diced))
- 1 Onion ((finely diced))
- 1 tbsp Thai green curry paste
- 400 ml Coconut milk ((1 tin))
- 1 Bell pepper ((chopped))
- 1 Lime ((juice of 1 lime))
- 1 tbsp Fish sauce
- 3 tbsp Cashew nuts
- ¾ tbsp Honey
- 1 handful Coriander ((fresh))
- 2 tbsp Basil ((fresh))
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