THAI GREEN CHICKEN CURRY
THAI GREEN CHICKEN CURRY EQUIPMENT Oven Pan INGREDIENTS 2 Chicken breasts (chopped) 1 tbsp Extra virgin olive oil (or coconut oil) 1 clove Garlic (crushed) 1 thumb-sized piece Ginger (finely diced) 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrigans.ie.
Ingredients
- 2 Chicken breasts (chopped)
- 1 tbsp Extra virgin olive oil (or coconut oil)
- 1 clove Garlic (crushed)
- 1 thumb-sized piece Ginger (finely diced)
- 1 Onion (finely diced)
- 1 tbsp Thai green curry paste
- 400 ml Coconut milk (1 tin)
- 1 Bell pepper (chopped)
- 1 Lime (juice of 1 lime)
- 1 tbsp Fish sauce
- 3 tbsp Cashew nuts
- ¾ tbsp Honey
- 1 handful Coriander (fresh)
- 2 tbsp Basil (fresh)
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