Fresh Orange Cupcakes - Key Lime Coconut

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• zest & juice of 2 oranges
• 1/2 cup olive oil
• 3/4 cup water
• oil & flour (optional, to line muffin cups if not using cupcake liners)
• sliced almonds (optional, or other nuts, toasted for a topping)
• 1 cup + 2 teaspoons powdered sugar (confectioners sugar, sift to remove lumps if necessary)
• 1 1/4 tablespoon plant-based milk (I used oat milk, any kind will do)
• 1 teaspoon vanilla