Caesar Potato Salad | Hailee Catalano Recipes
Creamy Caesar flavor with crispy parmesan crisps tops these halved baby potatoes in a fresh salad. Perfect for summer gatherings! #CaesarPotatoSalad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cafehailee.com.
Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Blender
- Measuring cup
- Grater
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Colander
- Kitchen towel
- Salad spinner
- Whisk
- Citrus press
- Garlic press
- Pepper mill
- Spatula
- Plate
Ingredients
- 1 cup grated parmesan cheese
- Smoked paprika (to taste)
- Freshly cracked black pepper (to taste)
- 24 oz cooked baby potatoes (cooled completely and halved)
- 1 clove of garlic (smashed)
- 4 anchovies
- Zest of two lemons
- Juice of one lemon**
- 1 tsp dijon
- A few dashes Worcestershire sauce
- 1 egg yolk
- ¼ cup olive oil
- ¼ cup canola oil
- ½ cup grated parmesan cheese
- Kosher salt
- pepper
- 1 large romaine heart (cleaned in ice water and dried)
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