Irresistibly Crispy Potato Caesar Salad Recipe

Name: Irresistibly Crispy Potato Caesar Salad Recipe
Total time: 40 min
Ingredients: 1 ½ pounds (680 grams) baby potatoes or Yukon gold potatoes, cut into bite-sized pieces; 1 large head of romaine lettuce, chopped; ¼ cup shaved or grated Parmesan cheese; 2 tablespoons olive oil; ½ teaspoon garlic powder; Salt and black pepper, to taste; ⅓ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; ½ teaspoon Worcestershire sauce; 1 clove garlic, minced; 2 tablespoons grated Parmesan cheese; Optional: ½ cup cherry tomatoes, halved; Optional: soft-boiled or poached egg; Optional: ½ teaspoon anchovy paste or ½ anchovy fillets (for traditional flavor)

www.davesgrill.com

Crispy potato caesar salad combines crunchy spuds with classic caesar flavors for a delightful twist. Good cooks should explore this recipe for culinary inspiration today!

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Ingredients

1 ½ pounds (680 grams) baby potatoes or Yukon gold potatoes, cut into bite-sized pieces
1 large head of romaine lettuce, chopped
¼ cup shaved or grated Parmesan cheese
2 tablespoons olive oil
½ teaspoon garlic powder
Salt and black pepper, to taste
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
½ teaspoon Worcestershire sauce
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
Optional: ½ cup cherry tomatoes, halved
Optional: soft-boiled or poached egg
Optional: ½ teaspoon anchovy paste or ½ anchovy fillets (for traditional flavor)