Air Fry Fish Fillet - AIRFRYER.co.za
Clean the fish fillet and drain excess water. Rub salt and pepper on the fish. Coat the fillets with egg and then with bread flour. Preheat the airfryer for 3 m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at airfryer.co.za.
Ingredients
- 2 slices of Fish
- 1 Egg
- 50g Bread flour
- Salt and Pepper
- Tartar sauce
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