Jamie Oliver Baked Squash Recipe | Easy Vegan Christmas Recipe
Jamie Oliver's baked squash stuffed with nutty cranberry spiked rice makes for a showstopping vegetarian main for Christmas or dinner parties.
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Cooking tools:
- Oven
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Aluminum foil
- Measuring spoon
- Colander
- Fine-mesh sieve
- Kitchen shears
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 1 butternut squash (1.2kg)
- olive oil
- 1 red onion
- 1 clove of garlic
- 1 bunch of fresh sage (30g)
- 10 sun-dried tomatoes
- 75g vac-packed chestnuts
- 75g basmati rice
- 75g dried cranberries
- 1 pinch of ground allspice
- red wine
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