Giant stuffed squash | Jamie Oliver Christmas recipes

Name: Giant stuffed squash | Jamie Oliver Christmas recipes
Ingredients: 1 French or porcelain princess pumpkin (26-28cm in diameter), or 3 butternut squash; olive oil; 1 whole nutmeg, for grating; 1kg leeks; 2 cloves of garlic; 10g unsalted butter; ½ a bunch of thyme (15g); 2 bay leaves; 1 heaped tablespoon plain flour; 375ml milk; 200g mix of melty cheeses, such as Gruyère, Red Leicester, Cheddar; 200g stale bread; 50g walnuts; 2 sprigs of fresh sage, to garnish

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Jamie's vegetarian Christmas centrepiece is so good, it will rival your roast turkey! This is sure to go down a storm with vegetarians and meat-eaters alike.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

1 French or porcelain princess pumpkin (26-28cm in diameter), or 3 butternut squash
olive oil
1 whole nutmeg, for grating
1kg leeks
2 cloves of garlic
10g unsalted butter
½ a bunch of thyme (15g)
2 bay leaves
1 heaped tablespoon plain flour
375ml milk
200g mix of melty cheeses, such as Gruyère, Red Leicester, Cheddar
200g stale bread
50g walnuts
2 sprigs of fresh sage, to garnish