Maple Roasted Eastern Turkey with Apple Cider Gravy Recipe - National Turkey Federation

Name: Maple Roasted Eastern Turkey with Apple Cider Gravy Recipe - National Turkey Federation
Ingredients: 1-1/2 qt apple cider; 1-1/2 qt maple syrup; 1 tbsp dried thyme; 2 tbsp dried marjoram; 1-1/2 lbs unsalted butter, softened; 3 tsp salt; 1-1/2 tsp black pepper; 180 lbs (ten 18-lb turkeys) WHOLE TURKEY, thawed if frozen with neck and giblets removed; 6 lbs chopped onions; 3 lbs chopped celery; 3 lbs chopped carrots; 12 c TURKEY BROTH; 12 c apple cider; As needed all purpose flour; 2 tbsp dried thyme; 3 Large bay leaves

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Ingredients

1-1/2 qt apple cider
1-1/2 qt maple syrup
1 tbsp dried thyme
2 tbsp dried marjoram
1-1/2 lbs unsalted butter, softened
3 tsp salt
1-1/2 tsp black pepper
180 lbs (ten 18-lb turkeys) WHOLE TURKEY, thawed if frozen with neck and giblets removed
6 lbs chopped onions
3 lbs chopped celery
3 lbs chopped carrots
12 c TURKEY BROTH
12 c apple cider
As needed all purpose flour
2 tbsp dried thyme
3 Large bay leaves