Apple-Maple Turkey – West IGA
Step 1 In a bowl, whisk together 1 cup (250 mL) cider, melted butter and thyme. Place bowl in freezer until mixture thickens, about 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 3 cups sweet apple cider, divided 750 mL
- 1/2 cup 1 stick unsalted butter, melted 125 mL
- 2 tbsp chopped fresh thyme 30 mL
- 1 turkey (14 lb/6.2 kg)
- 3 Cortland Apples, cored and chopped
- 1 large sweet onion, chopped
- 4 celery stalks, chopped
- 1 bulb garlic, cloves separated and halved
- 1 bunch fresh sage, torn into large pieces
- 1/2 cup maple syrup 125 mL
- 1/2 tsp each salt and pepper 2 mL
- butcher’s twine
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