Beef and cabbage stir fry with easy fried rice recipe | Australian Beef - Recipes, Cooking Tips and

Ingredients

• 500g beef stir fry strips
• 2 eggs, lightly beaten
• 2 x 250g packets microwave brown rice and chia
• 1/2 cup (75g) frozen peas, thawed
• 2 green onions, thinly sliced +extra, to serve
• 2 tbsp vegetable oil
• 1 small red onion, thinly sliced
• 3cm piece ginger, finely chopped
• 1 bunch asparagus, trimmed, cut into 3cm lengths
• 150g sugar snaps, halved diagonally
• 1/4 small Chinese cabbage, roughly chopped
• 1 tbsp Shaoxing wine
• 1 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tsp honey
• Coriander sprigs, lime wedges, to serve