Original Caprese Ravioli - Italian recipes by GialloZafferano
The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover the recipe!
Ingredients
- Type 00 flour 4 cups
- Water boiling 1 cup
- Caciotta semi-aged 14 oz
- Eggs 2
- Parmigiano Reggiano PDO cheese 2.8 oz
- Lemon peel 1
- Marjoram to taste
- Fine salt to taste
- Cherry tomato puree 3 cups
- Garlic 1 clove
- Basil to taste
- Extra virgin olive oil to taste
- Parmigiano Reggiano PDO cheese to taste
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