Original Caprese Ravioli - Italian recipes by GialloZafferano
The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 4 cups
- Water boiling 1 cup
- Caciotta semi-aged 14 oz
- Eggs 2
- Parmigiano Reggiano PDO cheese 2.8 oz
- Lemon peel 1
- Marjoram to taste
- Fine salt to taste
- Cherry tomato puree 3 cups
- Garlic 1 clove
- Basil to taste
- Extra virgin olive oil to taste
- Parmigiano Reggiano PDO cheese to taste
More Like This
Caprese Ravioli Pasta Salad – Cappello's
cappellos.com
CAPRESE RAVIOLI | SA Garden and Home
gardenandhome.co.za
Delicious and Ravioli Caprese Recipe - The Trellis
thetrellis.com
Ravioli Caprese Recipe - Buitoni
buitoni.com
Caprese in raviolo | Pomi Italia
pomionline.it
Ravioli with capon broth - Italian recipes by GialloZafferano
giallozafferano.com
Ravioli with capon broth - Italian recipes by GialloZafferano
yummy4recipes.com
Caprese in raviolo | Middle East
pomionline.it