Hazelnut Truffle Cookies – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These hazelnut cookies feature a chocolate truffle filling made with whipping cream, semisweet chocolate, & milk chocolate. Drizzle with a chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1¼ cup shelled hazelnuts
- 2 sticks unsalted butter, softened
- 1 cup sugar
- ½ teaspoon salt
- 1 whole egg plus 1 yolk
- 2 teaspoons vanilla
- 2½ cups all purpose flour, plus extra for work surface
- ¼ teaspoon baking powderTruffle Filling:
- 1 cup whipping cream
- 9 oz. milk chocolate, chopped
- 5 oz. semisweet chocolate, chopped
- 8 oz. semisweet chocolate chips
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