One-pan Roasted Chicken Dinner Recipe | BBC Eat Well For Less
Make your roast easier than ever with this budget-friendly one-pan roasted chicken dinner recipe from the BBC series, Eat Well For Less.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g potatoes, peeled and cut into small chunks, about 3–4cm
- 2 parsnips, peeled and cut into small batons, about 5 x 2cm
- 2 tsp vegetable oil
- 2 boneless chicken breasts (skin on)
- ½ reduced-salt chicken stock cube
- 80g broccoli, cut into florets
- 80g cauliflower, cut into florets
- 20g chicken gravy granules
- sea salt and freshly ground black pepper, to taste
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