Vegan Pad Thai with “chicken“ | Quick recipe | Zucker&Jagdwurst

Ingredients

• 400 g thick rice noodles
• 2 scallions
• 1-2 chili peppers
• 2 garlic cloves
• 1 thumb-sized piece fresh ginger
• 2 carrots
• 100 g princess beans (cooked)
• 360 g vegan "chicken" (e.g., from Like Meat)
• 100 g peanuts
• peanut oil
• sauce
• 10 tbsp soy sauce
• 3 tbsp agave syrup
• 5 tbsp rice vinegar
• 2 tbsp sriracha
• 2 limes
• toppings
• 1 lime
• 1 scallion
• 50 g peanuts
• 10 g fresh cilantro
• Mung bean sprouts