Authentic Vegan Pad Thai (easy!) - HealthyGirl Kitchen

Ingredients

• 12 oz thin rice noodles (I used brown rice noodles)
• 2 cups mung bean sprouts
• ½ cup coconut aminos
• 3 tablespoons soy sauce (gluten-free if needed)
• 2 teaspoons sriracha (or chili garlic sauce)
• 2 teaspoons garlic (fresh, minced)
• 2 teaspoons ginger (fresh, minced)
• 2 tablespoons toasted sesame oil
• 1 tablespoon peanut butter (creamy and natural)
• 3 tbsp rice vinegar
• 1 tablespoon maple syrup
• cilantro (fresh)
• cashews or peanuts (chopped)
• scallions
• lime juice