Green Beans with Hazelnut Pangrattato | Bertolli Olive Oil
Prepare green beans with hazelnut pangrattato in 20 minutes. This medium-difficulty recipe offers a delicious and crunchy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 400g green beans, trimmed
- 2 tbsp sea salt
- ½ tbsp Bertolli Organic Extra Virgin Olive Oil Fruity
- 5 slices stale sourdough bread, roughly torn
- 125ml Bertolli Organic Extra Virgin Olive Oil Fruity
- 60g hazelnuts, roughly chopped
- Zest of ½ lemon
- Sea salt flakes and freshly cracked black pepper
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