Roasted green beans with shallots and hazelnuts Recipe | Food Network UK

Roasted green beans with shallots and hazelnuts Recipe | Food Network UK

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Serving platter
  • Measuring spoon
  • Microplane

Ingredients

  • 500g green beans, trimmed
  • 45ml olive oil
  • 4 shallots, thinly sliced
  • Salt
  • freshly ground black pepper
  • 35g hazelnuts, toasted and coarsely chopped
  • 1 tbsp finely chopped lemon zest
  • 2 tbsps chopped fresh parsley leaves

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