Rosemary Grilled Orange Chicken
Savor Rosemary Grilled Orange Chicken infused with Florida citrus flavors. Marinated in orange juice, yogurt, and marmalade, then grilled to perfection. Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Dish
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Stove
- Refrigerator
- Plate
Ingredients
- ¾ cup + 2 tbsp. Florida Orange Juice, divided
- ½ cup plain yogurt
- 1 large garlic clove, minced
- ¼ tsp. cayenne pepper
- ¼ cup vegetable oil
- 6 to 8 (5-oz.) boneless, skinless chicken breasts
- ½ cup Florida Orange Marmalade (see recipe)
- 2 tbsp. rosemary, minced
- Salt to taste
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