MARINATED Vegetarian Pasta Salad!

Name: MARINATED Vegetarian Pasta Salad!
Total time: 75 min
Ingredients: ▢ 400g / 14oz curly pasta (dried (or other of choice)); ▢ 1/4 cup parsley (roughly chopped (or chives)); ▢ 120g / 4oz feta (crumbled into big chunks); ▢ 2 capsicum/bell peppers (1 red, 1 yellow, cut into 2.5cm / 1" pieces); ▢ 1 red onion (cut into wedges); ▢ 1 eggplant (halved lengthwise, then 1.25cm/ 0.5″ thick semi circles); ▢ 2 zucchini (cut into 1.5cm / 2/3" chunks (see video)); ▢ 200g/ 7oz button mushrooms (halved (large ones quartered)); ▢ 1 bunch asparagus (ends trimmed, cut into 5cm/2" lengths); ▢ 1/4 cup (65ml extra virgin olive oil); ▢ 1 tsp each salt and pepper; ▢ 3 cloves garlic (minced); ▢ 1/3 cup (85ml lemon juice); ▢ 1/3 cup (85ml extra virgin olive oil); ▢ 2 tsp white sugar; ▢ 2 garlic cloves (minced); ▢ 1/2 tsp each salt and pepper; ▢ 1/2 tsp each dried basil (parsley, oregano, thyme (Note 2)); ▢ 1/2 – 1 tsp chilli flakes (adjust spice to taste, Note 3)

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How do you make the best ever vegetable pasta salad? MARINATE the veggies. Roast or BBQ any veg you want, then toss in a marinade so they absorb the f

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