Herb crusted Polenta Pizza base topped with Avocado and pesto - Australian Avocados

Ingredients

• 1 cup quick polenta
• 500 ml good quality chicken stock
• ½ cup Parmesan cheese, grated
• 1 tsp dried oregano
• Pinch of fresh cracked paper
• ½ cup passata sauce
• 200 g fior di latte cheese, sliced
• ¼ red onion, thinly sliced
• 150 g cherry tomatoes, halved
• 2 medium Hass avocados
• 1 small handful of basil leaves
• 1 handful rocket
• 2 tbsp good quality pesto, store-bought