Fattoush | Women's Weekly Food

Ingredients

• 6 pocket pitta olive oil, for shallow-frying
• 3 medium_piece tomatoes (450g), chopped coarsely
• 1 large_piece green capsicum (350g), chopped coarsely
• 2 lebanese cucumbers (260g), seeded, sliced thinly
• 10 trimmed red radishes (150g), sliced thinly
• 4 spring onions (100g), sliced thinly
• 1 1/2 cup fresh flat-leaf parsley leaves, firmly packed
• 1/2 cup fresh mint, coarsely chopped
• Lemon garlic dressing
• 2 cloves garlic, crushed
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) lemon juice