ONE-POT PORK ROAST - Alabama Farmers Federation
Enjoy a delicious one-pot pork roast with cream of mushroom and onion soup, carrots, and potatoes. Perfect for a quick weeknight meal!
Ingredients
- 1 (2- to 3-pound) boneless shoulder pork roast
- 2 tablespoons oil
- 1 can cream of mushroom soup
- 1 envelope dry onion soup mix
- 6 carrots, peeled and sliced
- 4 medium potatoes, peeled and cut in chunks
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