Sourdough Cinnamon Rolls Recipe
A delicious way to use a cup of sourdough. I can't remember where I found it, but it is here for safekeeping and other's enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Rolling pin
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Pastry brush
- Plastic wrap
- Kitchen towel
- Refrigerator
- Fine-mesh sieve
Ingredients
- 3/4 cup milk
- 2 tablespoons butter
- 1 teaspoon active dry yeast
- 1 cup proofed sourdough bread
- 1 egg
- 1 teaspoon salt
- 1/4 cup sugar
- 3 cups flour (or more)
- 1 cup raisins (optional)
- 1 tablespoon melted butter
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon cream
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