Mac and Cheese Balls with a spicy kick! – Pilgrims Choice
Ingredients
- Leftovers from our Pilgrims Choice Mac ‘n’ Cheese or
- 150g Dried Macaroni
- 250ml Milk
- 1 tbsp Plain Flour, heaped
- 20g Butter
- 100g Pilgrims Choice, Mature/Extra Mature/Vintage, grated
- 20g Jalapenos, chopped
- 1 tbsp Sriracha Sauce
- 1 tbsp Chopped Parsley
- 120g Panko Bread crumbs
- 100g Plain Flour
- 2 Large Eggs, beaten
- Vegetable Oil for Deep Frying
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