Brinjal Bolognese bake – Food & Home Magazine

Ingredients

• ***Bolognese Sauce
• 1 tbsp Olive oil
• 1 Large brown onion, chopped
• 1 Red bell pepper, coarsely chopped
• 1 Green bell pepper, coarsely chopped 1
• 2 Garlic cloves, minced 2
• 250g Beef mince
• 1 tbsp Tomato paste
• ½ cup Dry red wine
• 400g Canned chopped tomatoes
• 2 tbsp Coarsely chopped fresh basil
• ***Assemble
• 2 Brinjals, cut into 2mm-thick slices
• 200g Baby spinach leaves
• ¾ cup Fresh ricotta
• 1 Egg white
• ½ cup Coarsely grated mozzarella
• ¼ cup Coarsely grated parmesan-style cheese