Baked Bolognese Recipe

Name: Baked Bolognese Recipe
Ingredients: Unsalted butter 1 tbsp; Olive oil 2 tbsp; Red onion finely chopped 1; Carrots small, peeled and finely chopped 2; Celery finely chopped 1 rib; Kosher salt divided 1 ¼ tsp; Ground chuck 1.5 lbs; Garlic chopped 2 cloves; Calabrian Chili Paste optional 1 ½ tsp; Tomato paste ¼ cup; Whole milk 2 cups; Red wine dry, such as Chianti 1 cup; San Marzano tomatoes (or 2 14-ounce cans carbara pomodorini tomatoes) crushed by hand 28 oz; Bay leaves 1; Parmigiano Reggiano cheese rind 1 piece (3-inch) 1; Nodi Marini pasta 1 package, such as Giadzy 17.5 oz; Parmigiano Reggiano PDO cheese freshly grated, divided 1 ½ cup; Mozzarella cheese shredded 1 ½ cup

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Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!

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Ingredients

Unsalted butter 1 tbsp
Olive oil 2 tbsp
Red onion finely chopped 1
Carrots small, peeled and finely chopped 2
Celery finely chopped 1 rib
Kosher salt divided 1 ¼ tsp
Ground chuck 1.5 lbs
Garlic chopped 2 cloves
Calabrian Chili Paste optional 1 ½ tsp
Tomato paste ¼ cup
Whole milk 2 cups
Red wine dry, such as Chianti 1 cup
San Marzano tomatoes (or 2 14-ounce cans carbara pomodorini tomatoes) crushed by hand 28 oz
Bay leaves 1
Parmigiano Reggiano cheese rind 1 piece (3-inch) 1
Nodi Marini pasta 1 package, such as Giadzy 17.5 oz
Parmigiano Reggiano PDO cheese freshly grated, divided 1 ½ cup
Mozzarella cheese shredded 1 ½ cup