Foryoueats: Japanese Corn Rice

Name: Foryoueats: Japanese Corn Rice
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (450 g, 3 rice cooker cups; to adjust the rice amount, read the blog post); 2 ears sweet corn (large, with husks; about 12.2 oz, 345 g each); For the Rice Cooking Liquid (2½ cups, 600 ml total):; 2 Tbsp sake; 1 Tbsp soy sauce; 2⅓ cups water; 1 tsp Diamond Crystal kosher salt; For Serving:; ⅛ tsp freshly ground black pepper; 2 Tbsp unsalted butter (or more, if you‘d like; use vegan butter for vegan); soy sauce (for drizzling; optional)

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This Japanese Corn Rice is a flavorful and comforting dish made with sweet corn, Japanese short-grain white rice, sake, soy sauce, and butter. This easy recipe is perfect as a side dish or as a...

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Ingredients

2¼ cups uncooked Japanese short-grain white rice (450 g, 3 rice cooker cups; to adjust the rice amount, read the blog post)
2 ears sweet corn (large, with husks; about 12.2 oz, 345 g each)
For the Rice Cooking Liquid (2½ cups, 600 ml total):
2 Tbsp sake
1 Tbsp soy sauce
2⅓ cups water
1 tsp Diamond Crystal kosher salt
For Serving:
⅛ tsp freshly ground black pepper
2 Tbsp unsalted butter (or more, if you‘d like; use vegan butter for vegan)
soy sauce (for drizzling; optional)