Pineapple Chicken Stir-Fry
Have you ever thought about turning a simple stir-fry into a tropical adventure? Pineapple Chicken Stir-Fry is exactly that kind …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofcomfort.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Wok
- Plate
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Spoon
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup fresh pineapple chunks (can use canned, if preferred)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 cup chicken broth
- Salt
- pepper
- 2 green onions, sliced for garnish
- Cooked rice or noodles, for serving
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