Pasta Broccoli Casserole With Cheese Cream Recipe
Hearty pasta broccoli casserole with pork, cheese sauce, and almonds. Easy vegetarian main dish in under 2 hours. Enjoy! 🍝🥦🔥
Ingredients
- 500 g Broccoli
- 300 g Pasta (e.g. Spirelli)
- 7-10 Tbsp salt, pepper
- 200 g frozen peas
- 4 discs released Kasselernacken (à approx. 150 g)
- 1 TABLESPOON Oil
- 3 tablespoons (30 g) Butter
- 3 tablespoons (30 g) Flour
- 1 TABLESPOON Vegetable broth
- 175 g Raclette cheese (in slices)
- 2 TABLESPOONS flaked almonds
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