Creamy Pasta with Pork and Broccoli - Serving Dumplings

Ingredients

• 9 ounces pasta
• 14 ounces ground meat (I used 70% pork and 30% beef )
• 1 small broccoli
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced )
• 2 tbsp olive oil
• 1 cup low sodium vegetable broth (or chicken broth)
• ¾ cup half-and-half
• 1 ounce grated Parmezan
• 1 tsp sweet paprika
• 1 tsp dried oregano
• 1 tsp black pepper
• 1 tsp salt
• toasted pine nuts (for serving )
• grated Parmesan (for serving )
• red chili flakes (for serving)