The Very Best Glazed Meatloaf Recipe - (4.3/5)

The Very Best Glazed Meatloaf Recipe - (4.3/5)

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This meatloaf recipe is a combination of beef, veal and pork. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't...

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Ingredients

  • MEATLOAF:
  • 1 tablespoon olive oil
  • 1 1/2 cup onion, chopped
  • 3 garlic cloves, minced
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoon dijon mustard
  • 1 teaspoon hot sauce
  • 1 1/2 teaspoon fresh marjoram, or 1/2 teaspoon dried, crumbled
  • 1 1/2 teaspoon fresh thyme, or 1/2 teaspoon dried, crumbled
  • Salt and freshly ground pepper, to taste
  • 1 pound chuck ground beef
  • 1/2 pound veal (optional). Use half pork and beef if you can't find ground veal or don't buy veal.
  • 1/2 pound ground pork
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup fresh parsley, minced
  • GLAZE:
  • 1/2 cup ketchup*
  • 1/4 cup light brown sugar
  • 1 1/2 tablespoon cider vinegar
  • NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!

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